Give us all the greenery, ice cream pops and Summer time vibes! Maria and Michael’s wedding held at Blue Mountain Vineyards is something out of a warm Summer dream. Their ceremony included a backdrop of the North Georgia mountains paired with sage green florals and flowy bridesmaids dresses. From the succulent favors, to the bride’s eucalyptus flower crown we are in love with this wedding!
From the bride: My favorite part of our wedding was having a few minutes of alone time right after our wedding! We were both so overwhelmed with joy, it was truly special! And having yummy snacks waiting for us was also a plus (all thanks to our awesome coordinators).
Thank you, Maria and Michael for sharing your day with us! Scroll on to see the lovely photos and learn more about these friends of ours!
Wedding Dress- Bel Fiore Catering- Center Cut Catering Cake - Aura’s Cakes Florist - Flowers From Us Hair - Hannah Easterwood Makeup - Lauren Shreve Photographer- Brandi Sisson Photography DJ - D Street Ceremony & Reception - Blue Mountain Vineyards
How they met: Michael and I both attended the same high school, but met through Facebook 2 years after we both had graduated. At that time neither of us were looking for a serious relationship, but we were inseparable after our first date. On our one year anniversary as boyfriend and girlfriend, we had professional photos done at The Roswell Mill, and that is exactly where Michael proposed two years later. The location holds a special place in our hearts!
What the couple has been up to since the wedding: A week after our wedding, Michael started traveling Monday-Friday for work. In December of 2018, Michael was offered a job opportunity in Orlando, Florida that did not require travel. We immediately said yes, and moved there two months later!! We have been in Florida now for a year and a half and are loving every bit of it. We are hoping to start a family very soon! We have spent the weekends exploring the sunshine state, which typically consists of going to Disney or the beach, and trying new restaurants.
